Rosé BRUT

Made from 60% Chardonnay and 40% Pinot Noir, 15% of which is vinified as red
Dosage 8g/l

Fine and fruity, this gourmet champagne will gracefully accompany Agen prunes wrapped in smoked bacon for an aperitif, or beef carpaccio, salmon tartare, raspberry charlotte and pink Reims biscuits.